High-fat milk with the highest percentage of fat, which is the most common for Estonians. Because the milk is heated to a higher than normal temperature and packaged in a very sterile environment, the UHT milk will keep sealed for a long time, even at room temperature.
Storage temperature +2…+25 °C
100 g of the product contains:
|223 kJ / 53 kcal
|of which saturated fatty acids 1,4 g
|of which sugars 4,7 g
|(only due to the presence of natural sodium)